Effects of dietary crude protein level on growth performance, carcass quality, meat quality and fatty acid composition of Ningxiang finishing pigs
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP529541
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资源简介：
Raw transcriptome data of the longissimus dorsi muscle of Ningxiang fattening pigs fed diets with different crude protein levels
创建时间：
2025-10-01
