Smoliga - Active Consumption Rate R2 Tracked Changes from Modelling the maximal active consumption rate and its plasticity in humans—perspectives from hot dog eating competitions
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https://rs.figshare.com/articles/Supplementary_Material_-_Methods_and_Results_R2_CLEAN_from_Modelling_the_maximal_active_consumption_rate_and_its_plasticity_in_humans_perspectives_from_hot_dog_eating_competitions/12597458/5
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资源简介：
Tracked-changes version of this revised manuscript
提供机构：
The Royal Society
创建时间：
2020-07-01
