Anthropogenic factors in modulations of fungal populations from grapes to wines and their repercussions on wine characteristics. Anthropogenic factors
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB12990
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资源简介：
This study aims to evaluate the influence of different viticultural and oenological practices on populations present on the grape berries and during alcoholic fermentation.
创建时间：
2017-05-10
