MOESM2 of Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
收藏Figshare2016-12-16 更新2026-04-08 收录
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https://springernature.figshare.com/articles/dataset/MOESM2_of_Multi-breed_and_multi-trait_co-association_analysis_of_meat_tenderness_and_other_meat_quality_traits_in_three_French_beef_cattle_breeds/4475297/1
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Additional file 2: Table S1. Comparison of genetic correlations between traits and SNP-based correlations (777K, AWM and 206 common genes). The data summarize the comparison between genetic correlations and SNP-based correlations across the three beef cattle breeds.
提供机构:
Yuliaxis Ramayo-Caldas
创建时间:
2016-12-16



