Property of straw decomposition and ite nutrient release and change in bacterial community composition of straw during its decomposition process across three different regions of China

NIAID Data Ecosystem10

SNAD-IFAS process functional genes diversity at different C/N ratios

厌氧氨氧化

功能基因分析

the shifts of anammox functional genes at different C/N ratios

NIAID Data Ecosystem00

Linking Exoproteome Function and Structure to Anammox Biofilm Development

厌氧氨氧化

细胞外蛋白质组学

Extracellular proteins are of paramount importance in the cell–cell interactions of anammox biofilms. However, the inherent aggregation mechanisms of anammox have largely remained elusive. Herein, usi

Figshare2019-01-23 更新20

Changes in the bacterial community in the fermentation process of kôso , a Japanese sugar-vegetable fermented beverage

发酵微生物组

微生物群落动态

Kôso is a Japanese fermented beverage made with over 20 kinds of vegetables, mushrooms, and sugars. The changes in the bacterial population of kôso during fermentation at 25 °C over a pe

Taylor & Francis Group2017-01-13 更新00

Anammox consortia community after storing

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