An extensive investigation of sulfur metabolism in the yeast Yarrowia lipolytica

A comparison between high and low sulfur source supplies, i.e., sulfate, methionine or cystine, was carried out in order to identify key steps in the biosynthetic and catabolic pathways of the sulfur amino acids. Two conditions experiment, high versus low sulfur conditions (sulfate, cystine or methionine with a ratio of 1 to 1000). Three biological experiments with a dye swap for each for cystine and sulfate. Two biological experiments with a dye swap for each for methionine.