Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
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https://dataverse.cirad.fr/citation?persistentId=doi:10.18167/DVN1/0G4G28
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资源简介：
This file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe.
提供机构：
CIRAD Dataverse
创建时间：
2022-08-31
