Juniper Berry Oil as a Functional Additive in Chitosan–Water Kefiran–Paramylon Porous Sponges: Structural, Physicochemical, and Protein Interaction Insights

Name: Juniper Berry Oil as a Functional Additive in Chitosan–Water Kefiran–Paramylon Porous Sponges: Structural, Physicochemical, and Protein Interaction Insights
Creator: Chemical sciences
Published: 2026-02-24T13:23:15+08:00

RepOD Repository for Open Data2026-02-24 更新2026-07-23 收录

生物活性多孔材料

蛋白质相互作用

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/P7VEEI 数据链接链接失效反馈

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资源简介：

Chełminiak-Dudkiewicz, Dorota, 2026, "Juniper Berry Oil as a Functional Additive in Chitosan–Water Kefiran–Paramylon Porous Sponges: Structural, Physicochemical, and Protein Interaction Insights", https://doi.org/10.18150/P7VEEI, RepOD, V1

提供机构：

Chemical sciences

创建时间：

2026-02-24