Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1048662
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资源简介：
The project aims to elucidate the complex relationship between garlic and specific lactic acid bacteria and the resulting metabolite changes in a controlled kimchi model system using nine strains as mixed and individual starters.
创建时间：
2023-12-05
