Metabarcoding analysis of whey fermentations performed using kombucha SCOBY
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP551874
下载链接
链接失效反馈官方服务：
资源简介：
Determine microbial community structure during adaptation of kombucha SCOBY to fermentation of dairy whey.
创建时间：
2025-09-30
