Practical guide Hospitality

Restaurants and restaurants must be officially approved in Austria in accordance with trade regulations and building law. The design and approval of these facilities also require sound engineering expertise from the experts working for the authority or the requesting party. The practical guide to the hospitality industry supports all parties involved in the procedure with acoustic problems and questions. The necessary documents for an application are also clarified - as well as basics on building and room acoustics, ventilation systems, guest gardens and parking lot noise. The guide also supports in the calculation of sound emissions, room inside - leveling etc. and contains suggestions for measures to reduce noise such as the erection of double-shelled walls, the correct installation of loudspeakers or the installation of level limiters.