Data points for "Modelling the thermodynamic properties of the mixture of water and polyethylene glycol (PEG) with the SAFT-γ Mie group-contribution approach
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A variety of thermodynamic calculations (LLE, enthalpy of mixing, etc.) performed with the SAFT-γ Mie equation of state on polyethylene glycol (PEG) + water mixtures. Please refer to the original article (published in Fluid Phase Equilibria) for the bibliography and more details.
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Zenodo创建时间：
2023-09-08
