A preliminary evaluation of the transformations occurring in the meat of crayfish Faxonius limnosus after application of a lactic fermentation process
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资源简介：
Śmietana, Natalia, 2023, "A preliminary evaluation of the transformations occurring in the meat of crayfish Faxonius limnosus after application of a lactic fermentation process", https://doi.org/10.18150/P79UHM, RepOD, V1
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RepOD创建时间：
2023-03-27
