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Oyster Larval Survival Counts from Probiotic OY15 Experiments

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www.fisheries.noaa.gov2025-03-25 收录
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https://www.fisheries.noaa.gov/inport/item/26979
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Environmentally-friendly methods for controlling microbial pathogenesis in aquaculture with probiotic bacteria are becoming increasingly preferred over use of chemical means, such as disinfectants or antibiotics. Recent research at the Milford Laboratory has shown that naturally-occurring bacteria isolated from the digestive glands of adult oysters, Crassostrea virginica, may be used as potent...

在水产养殖中,利用益生菌细菌控制微生物致病性的环保方法正逐渐取代化学手段,如消毒剂或抗生素的使用。近期,米尔福德实验室的研究表明,从成年牡蛎(Crassostrea virginica)的消化腺中分离出的天然细菌可能被用作高效的...
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Northeast Fisheries Science Center
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