Comparison of functionality between native SPI and dual-modified SPI.

Figshare2026-02-23 更新2026-04-28 收录

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资源简介：

Comparison of functionality between native SPI and dual-modified SPI.

创建时间：

2026-02-23

Data from: Modification of wheat gluten for improvement of binding capacity with keratin in hair

护发产品

蛋白质改性

In this study, enzymatic hydrolysis and cationization with epoxypropyl dodecyl dimethyl ammonium chloride (EDDAC) of wheat protein, an economic protein complex containing great amount of disulfide bon

DataONE2018-01-10 更新70

Data from: Modification of wheat gluten for improvement of binding capacity with keratin in hair

蛋白质改性

头发护理

DataONE2018-01-10 更新50

Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification

粘合剂

蛋白质改性

Data ofÂ RSOS-202227.Â Wet shear strength,Â Apparent viscosity, Solid contentï¼SEM, FTIR and TGA results ofÂ Â the PPI, arachin and conarachin-based adhesives. To lay theoretical basis for the prepa

DataONE2021-03-08 更新40

Data from: Modification of wheat gluten for improvement of binding capacity with keratin in hair

蛋白质改性

护发产品

In this study, enzymatic hydrolysis and cationization with epoxypropyldodecyldimethylammonium chloride of wheat protein, an economic protein complex containing great amount of disulfide bonds, were co

DataONE2018-01-10 更新50

Effect of Cold Plasma-mediated Amyloid Fibrous Aggregation on the Emulsification and Foaming Properties of Pea Protein Isolate

植物蛋白

食品功能特性

The potential of cold plasma (CP) treatment to promote the formation of amyloid fibrils of pea protein isolate (PPI) was evaluated relative to acidic heat fibrillation condition. The changes of ThT fl

中国科学数据2026-04-11 更新40

Comparison of functionality between native SPI and dual-modified SPI.

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