Lycium barbarum byproducts improve the rumen microbial community structure and promote rumen fermentation in sheep grazing on sown pastures
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP527881
下载链接
链接失效反馈官方服务：
资源简介：
This study further explored the effects of Lycium barbarum by-products supplementation on rumen bacterial diversity, rumen fermentation parameters and functional characteristics of grazing sheep in sown pastures.
创建时间：
2024-12-04
