首页/数据集/Autochthonous starter culture for Salame Piemonte PGI production Metagenome

Autochthonous starter culture for Salame Piemonte PGI production Metagenome

NIAID Data Ecosystem2026-03-12 收录

发酵肉制品微生物

传统香肠发酵工艺

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP287574 数据链接链接失效反馈

官方服务：

资源简介：

Effect of autochthonous starter culture on microbiota composition during sausages fermentation

应用场景：

创建时间：

2020-10-26

发酵肉制品微生物

食品组学

This study aims to establish the relationship between microorganisms and metabolites over a period of two years in the fermentation of hams from: Jinghai (JH2), Xuanwei (XW2), and Rugao (RG2) in China

NIAID Data Ecosystem90

Microbial community structure of Mianning Ham

发酵肉制品微生物

地理标志食品质量

Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal microbial community structure of Mianning ham, Illumina hig

NIAID Data Ecosystem40

Latilactobacillus curvatus strain:TMW 1.1928 Genome sequencing. Latilactobacillus curvatus strain:TMW 1.1928

发酵肉制品微生物

乳酸菌基因组学

Genome sequencing of meat starter cultures

NIAID Data Ecosystem30

Used in the production of fermented meat products. Latilactobacillus sakei subsp. sakei 23K

发酵肉制品微生物

乳酸菌研究

Lactobacillus sakei subsp. sakei 23K. This strain (23K) was originally isolated from a French sausage. It is a plasmid-free isolate that is a model strain for studies on this organism.

NIAID Data Ecosystem70

Reducing food losses by microbial spoilage prediction (raw sequences data from amplicon analyses). Food metagenome

食品腐败预测

发酵肉制品微生物

Global study of microbial diversity of various meat products

NIAID Data Ecosystem30