Food and drink consumption compared to national guidelines in the United Kingdom 2013

This statistic illustrates the distribution of household food and drink purchases compared to the NHS's 'eatwell plate ideal' in the United Kingdom in 2013, by food type. Each food group is based on the 'eatwell plate ideal', generated by the National Health Service to highlight the proportions of each food type people should eat within their diet. Of the proportions actually purchased as household supplies, 21.6 percent was made up of food and drinks high in fat and/or sugar, compared to the recommended 8 percent.

本统计图表展现了2013年英国家庭食品与饮料购买分布情况，与国民健康服务体系（NHS）提出的‘健康饮食盘’理想模型进行对比，按食品类型划分。各食品类别均基于‘健康饮食盘’构建，该模型由国民健康服务体系制定，旨在强调人们在日常饮食中应摄取各类食品的比例。在实际上作为家庭供应品购买的食品中，高脂肪和高/糖含量食品所占比例为21.6%，而推荐比例为8%。