Open Access Data for Sensitivity of Non-Typhoidal Salmonella Serovars to Elevated Hydrostatic Pressure

Harvard Dataverse2018-09-11 更新2026-04-09 收录

食品微生物安全

高压处理技术

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https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/TSBJ0V 数据链接链接失效反馈

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Open Access Data for Sensitivity of Non-Typhoidal Salmonella Serovars to Elevated Hydrostatic Pressure

创建时间：

2018-01-01

Listeria monocytogenes in a frozen vegetable processing environment

食品微生物安全

病原体溯源

Listeria monocytogenes isolates from a frozen vegetable processing environment were subtyped and in-house clones were identified based on MLST-ST, cgMLST-CT and SNP data. Further, comparative genomic

NIAID Data Ecosystem30

Data_Sheet_2_Counteracting Bacterial Motility: A Promising Strategy to Narrow Listeria monocytogenes Biofilm in Food Processing Industry.PDF

食品微生物安全

生物膜抑制

Listeria monocytogenes (L. monocytogenes) is often associated with processed food as it can form biofilms that represent a source of contamination at all stages of the manufacturing chain. The control

NIAID Data Ecosystem20

Global High Pressure Processor Market Insights, Size, and Forecast By Application (Food Processing, Pharmaceuticals, Cosmetics, Chemical Processing), By Type (Batch Processors, Continuous Processors, Semi-Batch Processors), By Technology (Cold Pressing, Hot Water Extraction, Ultrasound-Assisted Extraction), By End Use (Manufacturers, Research Institutions, Quality Control Labs), By Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa), Key Companies, Competitive Analysis, Trends, and Projections for 2026-2035

工业设备市场

高压处理技术

Global High Pressure Processor Market Insights, Size, and Forecast By Application (Food Processing, Pharmaceuticals, Cosmetics, Chemical Processing), By Type (Batch Processors, Continuous Processors,

MAK Data Insights00

Supplementary Data to Dorbani et al. (2023) submitted

食品微生物安全

微生物存活动力学

Two tables related to Dorbani et al. (2022) submitted to International Journal of Food Microbiology in July 2023 - Table 1 contains the data used to draw survival curves and...

B2FIND30

Relationship between water activity (aw) and observed glass transition temperature (Tg) of Salmonella enterica serovar Typhimurium, S. Chester, S. Oranienburg, S. Stanley, and S. Enteritidis.

食品微生物安全

细菌物理化学性质

Relationship between water activity (aw) and observed glass transition temperature (Tg) of Salmonella enterica serovar Typhimurium, S. Chester, S. Oranienburg, S. Stanley, and S. Enteritidis.

Figshare2020-05-29 更新10

Open Access Data for Sensitivity of Non-Typhoidal Salmonella Serovars to Elevated Hydrostatic Pressure

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