NRS-90 | Reports of the Analytical Chemist on flour analysis
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The information recorded is as follows: distinguishing marks of the flour; submitted by; colour; % of dry gluten; character of gluten; strength (in grams of water per 200 lb sack); and, remarks. The first volume is indexed by the name of the sender, blend or brand; the second volume is not indexed(3/15514-15). 2 vols. Note: This description is extracted from Concise Guide to the State Archives of New South Wales, 3rd Edition 2000.
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NSW State Archives Collection
