Number of products in the ECC2 and iJO1366 model with thermodynamically feasible net CO2 assimilation with glucose and glycerol as substrate.

For each model and substrate, the number of stoichiometrically and thermodynamically feasible substrate-product combinations with net CO2 fixation is given and compared with the number of all stoichiometrically feasible substrate-product combinations (in parentheses: relative proportion of thermodynamically feasible substrate-product combinations).