Pediococcus pentosaceus strain:GS4 Genome sequencing
收藏NIAID Data Ecosystem2026-05-02 收录
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The probiotic potential of the lactic acid bacteria (LAB) isolated from fermented Khadi was investigated.
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2024-06-06
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The probiotic potential of the lactic acid bacteria (LAB) isolated from fermented Khadi was investigated.