Almond proteins as Pickering emulsion stabilizers

Name: Almond proteins as Pickering emulsion stabilizers
Creator: Repositório de Dados de Pesquisa da Unicamp
Published: 2024-03-26T19:17:09+08:00

DataCite Commons2024-03-26 更新2025-04-17 收录

食品胶体科学

乳液稳定技术

数据链接：

https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/CML1Q6 数据链接链接失效反馈

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资源简介：

This dataset contains the experimental data related to the work "Almond proteins as Pickering emulsion stabilizers".

提供机构：

Repositório de Dados de Pesquisa da Unicamp

创建时间：

2024-03-26

Almond proteins as Pickering emulsion stabilizers

资源简介：

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