Proteomic data of Tibetan hulless barleys seeds at different development stages
收藏国家人口健康科学数据中心2026-06-06 收录
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https://www.ncmi.cn/phda/dataDetails.do?id=CSTR:17970.11.A001G.202503.25.V1.0
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资源简介：
Proteomics of Qingke grains (at 16, 20, 36, and 42 days after flowering) were conducted to explore the metabolic dynamics during grain filling and compare the differences in quality among three different varieties, Dulihuang, Kunlun 14, and Heilaoya.
提供机构：
北京蛋白质组研究中心创建时间：
2025-03-17
