Peroxidase from Luffa acutangula

Characterization of peroxidase from Luffa acutangula The data file includes the enzyme assay, the elution profile of purification, the optimum pH and temperature graph, kinetic graphs obtained using guaiacol as a variable substrate at a fixed concentration of H2O2, kinetic graphs obtained using H2O2 as a variable substrate at a fixed concentration of peroxidase, SDS PAGE gel, MALDI TOF MS spectrum, the spectrum of degradation of m-cresol, catechol, quinol, and o-phenylenediamine, and cyclic voltammograms of oxidation of m-cresol, catechol, o-phenylenediamine, and reduction of quinol.对丝瓜角（Luffa acutangula）中过氧化物酶特性的研究 数据文件包含酶活性测定、纯化过程中的洗脱图谱、最佳pH和温度曲线图、以间苯二酚为变量底物、固定浓度过氧化氢条件下的动力学曲线图、以过氧化氢为变量底物、固定浓度过氧化物酶条件下的动力学曲线图、SDS-PAGE凝胶电泳图谱、基质辅助激光解吸电离飞行时间质谱（MALDI TOF MS）谱图、对甲苯酚、邻苯二酚、喹啉和邻苯二胺降解光谱，以及甲苯酚、邻苯二酚、邻苯二胺的氧化和喹啉的还原的循环伏安图。