Polyphenols_rheology_digestion_corn starch gels_bread features
收藏Mendeley Data2026-05-21 收录
官方服务：
资源简介：
Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features
创建时间：
2024-02-19
