TeaMiD
收藏国家生物信息中心2025-10-11 更新2025-03-15 收录
下载链接：
http://indianteagenome.in:8080/teamid/
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资源简介：
Genetic improvement of tea is slow due to several factors such as woody perennial in nature, long gestation period, lack of mutants. Additionaly, being highly cross pollinated crop, it is highly heterozygous in nature. Thus DNA markers such as SSRs will be immense helpful for genetic improvement of tea, evolutionary study, DNA fingerprinting etc. Currently this database contain more than 9 million SSRs of tea.
提供机构：
Indian Agricultural Research Institute
创建时间：
2020-11-08
