CCLD01-09 - TATCHI MIIOMA (Keeping the tree fern for fermentation)
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In this video, the process of pulverising the tree fern is completed. After that, Longdi Modi mixes the pulverised fern tree and makes holes in the base so that stagnant water is prevented from collecting. After that it is covered by the leaf of a sago tree to keep it clean and to enable it to ferment easily. Here Longdi Modi, who is expert in tree fern harvesting, told us that it takes a week for the pulverised, fermenting tree fern to become fully ready for human consumption. This process is TATCHI MIIOMA.. Language as given:
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