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资源简介:
Avoiding Alkaline Taste through Ionotropic Receptors
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创建时间:
2024-05-09
相关数据集
TRPA5 encodes a thermosensitive ankyrin ion channel receptor in a triatomine Insect (Source data Fig. 3 + Figs S7-S8-S9-S10)
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Data from: A natural point mutation in the bitter taste receptor TAS2R16 causes inverse agonism of arbutin in lemur gustation
Fig1_calcium_assayFig2_behavoural_assayFig3_calcium_assay_mutant282Fig5_calcium_assay_mutant262-282FigS1_IP_assayFigS2_calcium_assay_syntheticFigS3_calcium_assay_screeningFigS4_calcium_assay_mutant_in
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rDM and cDM
This study explores how the duration of Type 2 diabetes affects a person’s ability to taste sweet and fatty flavors. The researchers compared people who have had diabetes for less than 5 years (recent
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Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar: Psychophysiological Measurements
Data acquisition methods have been described in detail in Jelle R. Dalenberg, Barkha P. Patel, Raphael Denis, Maria G. Veldhuizen, Yuko Nakamura, Petra C. Vinke, Serge Luquet, Dana M. Small. Short-ter
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Data from: A natural point mutation in the bitter taste receptor TAS2R16 causes inverse agonism of arbutin in lemur gustation
Bitter taste enables the detection of potentially harmful substances and is mediated by bitter taste receptors, TAS2Rs, in vertebrates. Few antagonists and inverse agonists of TAS2Rs have been identif
Mendeley Data2024-06-25 更新60



