Morphometric characteristics of swine in the control group (n = 6) and NASH diet group (n = 6) at baseline and at weeks 8, 16 and 24.

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https://figshare.com/articles/dataset/_Liver_Injury_and_Fibrosis_Induced_by_Dietary_Challenge_in_the_Ossabaw_Miniature_Swine_/1416449

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Morphometric characteristics of swine in the control group (n = 6) and NASH diet group (n = 6) at baseline and at weeks 8, 16 and 24. Mean body circumference (a measurement analogous to waist circumference) was significantly increased in the NASH diet group compared to the control group at weeks 8 and 16 (p = 0.002 and 0.012, respectively). Shown is the mean ± standard deviation. (DOCX)

创建时间：

2015-05-15