Effects of Calcium Chloride, Salicylic Acid, and Ascophyllum nodosum on cuticle thickness and quality traits in table grape cv. 'Italia' during fruit growth and ripening
收藏DataCite Commons2025-05-01 更新2025-05-17 收录
下载链接：
https://data.mendeley.com/datasets/bt4yxs7w5k
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资源简介：
These datasets have been used to analyze the effects of Calcium Chloride, Salicylic Acid, and Ascophyllum nodosum on the cuticle thickness of 'Italia' table grapes during growth and ripening. Once fully mature, the datasets were also used to evaluate their influence on quality traits
提供机构：
Mendeley Data
创建时间：
2024-07-15
