Probe mechanism of improved acetic acid tolerance induced by flocculation in Saccharomyces cerevisiae through proteome
收藏integrated proteome resources2026-02-07 收录
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资源简介：
Probe mechanism of improved acetic acid tolerance induced by flocculation in Saccharomyces cerevisiae through proteome
提供机构：
Shanghai Jiao Tong University
创建时间：
2021-09-06
