Probe mechanism of improved acetic acid tolerance induced by flocculation in Saccharomyces cerevisiae through proteome

Name: Probe mechanism of improved acetic acid tolerance induced by flocculation in Saccharomyces cerevisiae through proteome
Creator: Shanghai Jiao Tong University
Published: 2021-09-06T15:59:51+08:00

integrated proteome resources2026-02-07 收录

酵母耐受性

蛋白质组学分析

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资源简介：

Probe mechanism of improved acetic acid tolerance induced by flocculation in Saccharomyces cerevisiae through proteome

提供机构：

Shanghai Jiao Tong University

创建时间：

2021-09-06

Probe mechanism of improved acetic acid tolerance induced by flocculation in Saccharomyces cerevisiae through proteome

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