Evaluation of the effects of enzymatic cleaning on food processing installation and food product bacterial microflora
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP257934
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资源简介：
The purpose of this study was to evaluate the impact of the enzymatic cleaning on the microbial flora on the installations of a processed food industry and in the final food product throughout its shelf life
创建时间：
2020-04-23
