Study on weakening ethanol synthesis capacity of saccharomyces cerevisiae
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资源简介：
In this study, to reduce the alcohol content in wine industry, a S. cerevisiae strain with weakened ethanol production capacity was obtained utilizing gTME technolgy. Transcriptome and metabolome analysis were conducted to study the metabolism of regulation of the mutant strain.
创建时间：
2019-06-12
