Percentage of degranulation triggered by cross-reaction between 2S albumin from <i>Ricinus communis</i> L. and food or aero allergens.
收藏NIAID Data Ecosystem2026-03-07 收录
数据链接：
官方服务：
资源简介：
Dicarboxylic amino acids (glutamic or aspartic acid) were used as IgE blocker.
创建时间：
2011-06-27
