Food Establishment Inspections

Public Health Inspectors operate under the Alberta Public Health Act to ensure compliance with the province's Food Regulation. Under the Food Regulation, restaurant inspections occur prior to the opening of a new facility, every four to six months thereafter or more often if non-compliance with the regulation has been identified. Consumer complaints are also investigated, and an inspection may be conducted under special circumstances, such as a food recall.

https://ephisahs.microsoftcrmportals.com/disclaimer/restaurantinspections/

公共卫生检查员根据阿尔伯塔省公共卫生法案的规定，负责确保遵守该省的食品法规。根据食品法规，在新建设施开业前需进行餐厅检查，此后每四至六个月进行一次检查，或在发现违规情况时更频繁地进行。同时，对于消费者投诉也将进行调查，并在特殊情况下，如食品召回等情况，也可能进行现场检查。