Vitellogenin composition in white perch and striped bass egg yolk.
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In white perch (M. americana), yolk proteins derived from VtgC are minor components of the total egg yolk (M. saxatilis) they are major components of the egg yolk (~ 25%). [Williams et al., 2014 (J Exp Zool Part A); Schilling et al., 2014 (J Proteome Res)].
创建时间：
2016-02-23
