Proteomic changes of whey proteins after heating at different temperatures
收藏NIAID Data Ecosystem2026-03-11 收录
官方服务：
资源简介：
This study was conducted in order to relatively quantify the changes in the native protein profile of whey after heating milk at 65 °C, 70°C, 75°C, 80°C, 85°C for 30 min
创建时间：
2020-01-27
