Characterization of Quebec's terroir cheeses microflora
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA488597
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资源简介：
The aim of the study is to describe the cheese microflora of cheese core and cheese rind for 51 cheeses (washed, natural and bloomy cheese).
创建时间：
2018-08-30
