Additional file 1: of Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
收藏Figshare2018-10-11 更新2026-04-08 收录
下载链接：
https://springernature.figshare.com/articles/Additional_file_1_of_Multivariate-based_classification_of_predicting_cooking_quality_ideotypes_in_rice_Oryza_sativa_L_indica_germplasm/7193957/1
下载链接
链接失效反馈官方服务：
资源简介：
Table S4. Phenotype data of grain quality cooking and eating quality parameters, rapid viscosity analyzer, advance rheometry and texture attributes of core collection panel. (XLSX 66 kb)
提供机构：
Nese Sreenivasulu
创建时间：
2018-10-11
