Inu, Inulin; Rb, Riboflavin; Cys, Cysteine; Cs, Corn starch; Wb, Wheat bran; nd, not determined. Please note that the data shown in Table 1 result from a single experiment. In this experiment we focus
This is a study of the brine formulations that we were using in our testing were stable over time. The data includes charts, as well as, all of the original data from the ICP-MS runs to complete this
