Taste the feeling or feel the tasting: Tactile exposure to food texture promo...

The texture of food can be a reason why children reject it: It matters if food is crispy, slimy, smooth or has pips and bits in it. In general, mere exposure is the best method...食物的质地可能是儿童拒食的重要诱因：食物是否具备酥脆、黏滑、顺滑的特性，抑或是内含籽料与碎粒，均会对儿童的进食选择产生显著影响。总体而言，单纯反复接触是最佳的干预方式……