Total fatty acid content (mg g<sup>-1</sup> lipid) and fatty acid composition (% total fatty acid) of dorsal white muscle of Atlantic salmon smolt fed FO, FOCF and TOFX feeds over a 89 day period.
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Total fatty acid content (mg g-1 lipid) and fatty acid composition (% total fatty acid) of dorsal white muscle of Atlantic salmon smolt fed FO, FOCF and TOFX feeds over a 89 day period.
创建时间：
2016-08-25
