Improving Lactic Acid Yield from Food Waste Using Cavitation Pretreatment and Biocatalysts
收藏DataCite Commons2026-04-22 更新2026-05-04 收录
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https://mostwiedzy.pl/en/open-research-data/improving-lactic-acid-yield-from-food-waste-using-cavitation-pretreatment-and-biocatalysts,416014013413778-0
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资源简介：
Acoustic cavitation and yeast extract supplementation improved food waste conversion into lactic acid by enhancing solubilization and microbial activity. While their combination showed only a slight additional benefit, all treatments suppressed by-product formation and favored lactic acid production. These results highlight an effective strategy for selective bioconversion of food waste.
提供机构：
Gdańsk University of Technology
创建时间：
2026-04-16
