STATISTICAL ANALYSIS OF THE DYNAMICS OF THE FOOD INDUSTRY DEVELOPMENT IN KASHKADARYO REGION

Abstract. This article analyzes the dynamics of the development of the food industry in the Kashkadarya region based on statistical methods. In the course of the research, changes in the volume of food production over the years, growth rates, structural shifts in industrial production, and the role of the industry in the regional economy were assessed. Based on statistical data, the main trends in the development of the food industry were identified, and a comparative analysis of dynamic changes in indicators was conducted. Economic factors affecting the development of the industry, existing opportunities and problems were also highlighted. Based on the results obtained, scientific and practical proposals were developed to ensure the sustainable development of the food industry in the Kashkadarya region, increase production volumes, and effectively use existing resources.