During the presented period from 2012 to 2018, the production volume of organic beef increased in Norway. In 2012, it amounted to 848 metric tons. In 2018, almost 1.4 thousand metric tons of organic b
ABSTRACT This study analyzed the productive strategies and technology of beef producers in the Vermelho basin in Goiás, Brazil. The data were used to develop a technological index, applicable to the l
Abstract: The objective of this work was to evaluate the potential of the stable isotope technique to characterize beef cattle production systems in tropical conditions. For this, carbon and nitrogen
