Different brewing materials change the vertical distribution pattern of eukaryotic communities in Luzhou-flavor liquor pit muds

The impact of brewing materials on the spatial distribution of eukaryotic microbiota in pit muds (PMs) of Luzhou-flavor liquor was investigated using high-throughput sequencing of 18S rDNA amplicons to compare the differences in eukaryotic microbiota composition between PMs derived from three grains and five grains.