Total lipid fatty acid composition (percentage of total fatty acids) of heart from Atlantic salmon fed the different diets at 8- and 16- weeks post-infection with ASRV.

Results are means ± SD (n = 5).P-values of two-way ANOVA are presented for factors ‘diet’, ‘time’ and interaction between factors.
Values within a row at each time point with different superscript letters are significantly different as determined by one-way ANOVA.
ARA, arachidonic acid; EPA, eicosapentaenoic acid; ns, not significant (p>0.05); PUFA, polyunsaturated fatty acids.