Anti-oxidant Effects of Herbal Residue from Shengxuebao Mixture on Heat-Stressed New Zealand Rabbits
收藏科学数据银行2023-07-11 更新2026-04-23 收录
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https://www.scidb.cn/detail?dataSetId=27d1673ee94c456f9568a5f9bcf8576e
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资源简介：
This dataset is about the effects of Shengxuebao mixture herbal residue on the growth and physiological status, meat quality, hormone levels, inflammation levels, and liver antioxidant capacity of heat stressed New Zealand rabbits
提供机构：
Shaanxi University of Chinese Medicine; Jin-Gao Yu
创建时间：
2023-06-25
